Gingerbread Biscuits
from Porthleven Cornwall.
1 pound plain Flour
half a pound Marg
half a pound Sugar
1 desert spoon Baking Powder
1 desert spoon Bi-carb
Half ounce Cinnamon
2 teaspoons Ginger
A pinch salt
7oz warmed syrup
- Mix dry ingredients.
- Rub in marg.
- Add warmed syrup
Form into walnut sized balls and dab top into sugar.
Bake in a hot oven 10-14mins.
Enjoy!
